Do you need support for your service staff now? Are you on the lookout for a kitchen
hand? Will the cocktails not
Sign up for a non-binding trial period and test Adia for yourself – you will only be charged after successful staff placement. Or would you like to schedule a demonstration? That would be our pleasure!
Adia provides fast and reliable service – in (almost)
The lunchtime shift was brilliant: there was a moderate number of guests on the terrace and the service staff
had plenty to do. Now for a break between shifts, a little breather before the busy evening shift starts. Not only
is every table in the restaurant reserved this evening, but some even have two back-to-back reservations. Time
for a “breather”? That would have been nice, but one of the chefs twisted an ankle on the way home and has
called in sick for work. Sigh!
So what now?
The kitchen is already short-staffed – where can you find a qualified chef to fill in at such short notice?
Easy – at Adia! Select the job profile, set the shifts and start hiring. Whether you use the app or do it online, it’s as easy as pie.
The benefits of Adia:
With Adia, you can successfully solve short-term shortages in service and kitchen staffs
You can find the right temporary staff efficiently and without having to spend a great deal
of time or money in doing so
Be ready to respond quickly whenever your staffing requirements spike, like during the
Whether you're looking for a rookie, someone with experience or a professional, Adia has the right qualified candidate for every position.
Very little to some experience working as service staff, in the kitchen or behind the bar would be good, but not mandatory.
One or two years of professional experience in one of the corresponding job profiles in the catering business.
A professional qualification in the relevant vocation with a diploma or EFZ training (Swiss certificate of proficiency).