Gastronomy

Hire qualified and flexible temporary staff for your restaurant, café or catering company

with Adia.

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Do you need support for your service staff now? Are you on the lookout for a kitchen

hand? Will the cocktails not

mix themselves?

Sign up for a non-binding trial period and test Adia for yourself – you will only be charged after successful staff placement. Or would you like to schedule a demonstration? That would be our pleasure!

Adia provides fast and reliable service – in (almost)

any situation

The lunchtime shift was brilliant: there was a moderate number of guests on the terrace and the service staff

had plenty to do. Now for a break between shifts, a little breather before the busy evening shift starts. Not only

is every table in the restaurant reserved this evening, but some even have two back-to-back reservations. Time

for a “breather”? That would have been nice, but one of the chefs twisted an ankle on the way home and has

called in sick for work. Sigh!

So what now?
 

The kitchen is already short-staffed – where can you find a qualified chef to fill in at such short notice? 

Easy – at Adia! Select the job profile, set the shifts and start hiring. Whether you use the app or do it online, it’s as easy as pie.

The benefits of Adia:

With Adia, you can successfully solve short-term shortages in service and kitchen staffs

You can find the right temporary staff efficiently and without having to spend a great deal

of time or money in doing so

Be ready to respond quickly whenever your staffing requirements spike, like during the

Christmas season

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Our recipe for success is rooted in our combination of a digital tool and personal advice – precisely what our customers love about Adia

Whether you're looking for a rookie, someone with experience or a professional, Adia has the right qualified candidate for every position.

Rookie:

Very little to some experience working as service staff, in the kitchen or behind the bar would be good, but not mandatory.

Experienced worker:

One or two years of professional experience in one of the corresponding job profiles in the catering business.

Professional with

vocational training:

A professional qualification in the relevant vocation with a diploma or EFZ training (Swiss certificate of proficiency).

The Adia job profiles for the catering industries:

Cook

Kitchen help

Bar
Employee

Service
Employee

Hiring temporary staff through Adia is easy:

This is how it works
Register
online. 

Create your profile

and get started.

Book temporary staff.

Select the job profile you need and enter the shifts, hourly rates and the relevant qualifications needed.

Browse through, take your pick and recruit temporary staff. 

Once you created the assignment, the matching profiles will be listed and you can hire with one click.

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Recording
time.

 

Employees can check in and out of work themselves via the app.

Confirm, rate and make a list of your favourites.

Simply check and confirm the timesheets. Afterwards, you rate each worker via the star system and select your favourites for follow-up work.

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Would you like to know exactly how the platform works? We would be happy
to visit you personally
to present the
Adia platform
to you.

Other industries:

Hospitality

Logistics

Events

Promotion

For Businesses

For Workers

About Adia

Legal

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© 2020 ADIA. 

Just in time staffing AG, Flurstrasse 62, 8048 Zürich, Schweiz