Temporary staff from Adia can help to make every event a roaring success
Unexpected things often happen when you are organising catering for an event.
The weather changes suddenly, so everything has to be moved indoors. The number of guests continually changes or everyone arrives at the venue much earlier than planned. Adia can help you make sure that you have covered (nearly) every eventuality.
We provide flexible and short-term staff to catering companies and event agencies all over Switzerland.
Sign up for a non-binding trial and test the Adia platform for yourself – you will only be charged after you have booked members of staff through us.
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Do you need to fill vacancies for catering jobs in Switzerland? Adia can help you find the right temporary employees to suit your requirements.
We provide temporary staff to help you successfully solve short-term staff shortages. Temporary staff can also help to lighten the workload for your permanent staff. You only need to pay for temporary staff when they are working for you and they can also help to bring fresh impetus to the team.
Adia is an easy and flexible way to find qualified temporary staff.
Here's how it works: Select the job profile, specify the duties, set the shifts and start hiring. Whether you use the app or do it online, it’s as easy as pie.
The benefits of Adia:
Adia helps you fill vacancies at short notice and in a flexible way
You can find the right temporary staff efficiently and without having to spend a great deal of time or money in doing so
We can help you be as well-prepared as possible during times when you need a lot of staff
Whether you’re looking for a rookie, someone with experience or a professional, Adia has the right qualified candidate for every position.
These candidates have minimal or some experience of working in catering. However, experience is not absolutely necessary for this level. Starting out at rookie level can provide a good starting point for career changers.
These candidates already have one to two years’ experience in the catering business. For example, they may have worked as waiters, serving staff or as chefs.
To register as a professional on our platform, these candidates must prove they have completed professional training. For example, as a qualified restaurant professional, hotel manager or chef with a diploma or EFZ training (Swiss certificate of proficiency).